CONSIDERATIONS TO KNOW ABOUT BRYLLUPSLOKALER TRONDHEIM

Sticky elements of rice (and fish?) on the ground you get on you shoes, vacant foodtrays for your buffet with only fifty per cent carcassess of aged rolls remanining, all my garments and hair infused Along with the discusting odor of grease in the cooking, aircondition on extensive blast, freezing wind down my neck, only one listing of chopsticks a